Certain physico-chemical properties of mosquito densonucleosis virus DNA
نویسندگان
چکیده
منابع مشابه
extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
15 صفحه اولPromoter Prediction Using Physico-Chemical Properties of DNA
The ability to locate promoters within a section of DNA is known to be a very difficult and very important task in DNA analysis. We document an approach that incorporates the concept of DNA as a complex molecule using several models of its physico-chemical properties. A support vector machine is trained to recognise promoters by their distinctive physical and chemical properties. We demonstrate...
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Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...
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Although the mechanism of the enzymatic reaction catalyzed by lactic dehydrogenase has been investigated by several workers, little work has been reported on the physical chemistry of this protein. In particular, a precise value for the molecular weight has not been reported. Meister (1) has estimated the molecular weight to be of the order of 100,000 to 150,000. Neilands (2) has reported a val...
متن کاملPhysico-chemical Properties of Sweeteners in Confections
Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...
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ژورنال
عنوان ژورنال: Biopolymers and Cell
سال: 1988
ISSN: 0233-7657,1993-6842
DOI: 10.7124/bc.000234